Easy Crispy Peach Pie

Okay imma be honest here…the trick to this pie is NOT USING PIE DOUGH AT ALL

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Step 1

To easily skin the peaches, start by slicing a thin cross shape into the bottom of the peach, then placing them in boiling water for 1 min

Step 2

Immediately shock in cold water, then watch the skin easily peel off from the X cut

Step 3

Once you’ve sliced the peaches, add them to a rectangular baking dish

Step 4

To flavor the filling melt 1 tbsp of butter then mix in the sugar, spices, and lemon juice, and fold into the peaches

Step 5

Finally, scrunch up the phyllo dough and place on top of the filling and drizzle with 1 tbsp of butter to help them look nice and brown

Step 6

Bake for 15-20min at 350F or until the top is nice and browned