Buffalo Blue Cheese Chicken Bombs

Updated at: Thu, 17 Aug 2023 07:38:23 GMT

Step 1

Using a large mixing bowl combine chicken, 1 egg, breadcrumbs, salt, pepper, ranch seasoning, garlic powder, onion powder, dried basil, and dried oregano until everything is well incorporated

Step 2

Take tablespoon size portions of the meat mixture, spread it out evenly onto your hand then take teaspoon size portions of the blue cheese crumbles and place it snuggly on top of the chicken. Then take another teaspoon of the meat mixture and top it on the blue cheese crumbles then use your hands to roll the chicken into a ball sealing the edges with the blue cheese crumbles in the middle

Step 3

Repeat until all the meat mixture is used. It should make around nine chicken bombs

Step 4

This step is not completely necessary but I like to stick them in the freezer for 30 minutes to an hour before the dredging process

Step 5

Combine the flour and the Goya seasoning into a large mixing bowl

Step 6

In a separate bowl combine the eggs and whisk well

Step 7

Now take it the individual chicken bombs, start with the flour then go to the eggs, back to the flour, back to the eggs then one more time in the flour and deep fry immediately at 375°F for 6-7 minutes (three times in the flour, twice in the eggs)

Step 8

Remove from oil and let dry on a rack or paper towels

Step 9

After a few minutes transfer to a mixing bowl with the buffalo sauce and coat well

Step 10

Garnish with chopped chives

Step 11

Serve while hot

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