Beyond Sausage Corn Dog - Beyond Meat

Updated at: Thu, 17 Aug 2023 09:02:22 GMT

Step 1

Mix all dry ingredients then add sour cream. Gradually add milk until you get a smooth batter. If the batter is too runny, add a little more flour to thicken up. If the batter is too thick, add a little more milk to thin out.

Step 2

Stick wooden skewer directly into one end of the Beyond Sausage® Brat Original. Slide skewer in until it is about 1 inch from the end. Do not slide completely through. Repeat with the other Beyond Sausages. Freeze in freezer for 30-45 minutes. This will help the sausages stick to the skewer.

Step 3

Once hardened, pour batter into a tall glass (wide and tall enough to completely submerge sausage.

Step 4

Heat a dutch oven with 4-5 inches of canola oil. Heat to 360 degrees F.

Step 5

Dip and completely submerge the Beyond Sausage into the batter. Once submerged, remove and immediately (and carefully) place the batter-covered Beyond Sausage into the hot oil. Use a stainless steel spider or strainer to gently move around corn dog. Cook in oil for 1-2 minutes while carefully rotating it around to ensure all sides are golden brown. Cook until all sides are a dark golden brown. Remove and place on a wire rack. Repeat.

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