*0294kcal[9.2][10/10]* Roasted Winter Squash Salad with Za’atar and Parsley

The Complete Mediterranean Cookbook. The sweet, nutty flavor of roasted butternut squash pairs best with flavors that are bold enough to balance that sweetness. To fill this role in our roasted butternut squash salad, we chose the traditional eastern Mediterranean spice blend za’atar (a pungent combination of toasted sesame seeds, thyme, and sumac). We found that using high heat and placing the oven rack in the lowest position produced perfectly browned squash with a firm center in about 30 minutes. Dusting the za’atar over the hot squash worked much like toasting the spice, boosting its flavor. For a foil to the tender squash, we considered a host of nuts before landing on toasted pumpkin seeds. They provided the textural accent the dish needed and reinforced the squash’s flavor. Pomegranate seeds added a burst of tartness and color. We prefer to use our homemade Za’atar, but you can substitute store-bought za’atar if you wish. You can substitute chopped red grapes or small blueberries for the pomegranate seeds.

Great

% Daily Values based on a 2,000 calorie diet