Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories476.9 kcal (24%)
Total Fat32.2 g (46%)
Carbs33.7 g (13%)
Sugars4.3 g (5%)
Protein14.6 g (29%)
Sodium681.1 mg (34%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta.
Step 2
Sautée onions, garlic in olive oil.
Step 3
Add spices
Step 4
Add butter
Step 5
When cooked, add cream and heat slightly.
Step 6
Add cheeses (stir in)
Step 7
Add almost cooked pasta (1-2 min before cooking time complete) + spoon of pasta water
Notes
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0 disliked
Delicious
Easy
Go-to
Under 30 minutes
