By That Introverted Werido
Mini Victoria Sponges Recipe by Tasty
Here's what you need: self-raising flour, caster sugar, butter, baking powder, eggs, strawberry jam, whipped cream, icing sugar
Updated at: Thu, 17 Aug 2023 04:59:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories320.1 kcal (16%)
Total Fat18.5 g (26%)
Carbs35.6 g (14%)
Sugars21.6 g (24%)
Protein3.8 g (8%)
Sodium293.9 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 160°C (325˚F).
Step 2
Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer.
Step 3
Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.
Step 4
Bake for 25 minutes until golden and springy. Allow to cool.
Step 5
Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.
Step 6
Place the top half back on and sprinkle with icing sugar.
Step 7
Enjoy!
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Notes
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