Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories630.7 kcal (32%)
Total Fat26.6 g (38%)
Carbs68.5 g (26%)
Sugars6.5 g (7%)
Protein27.8 g (56%)
Sodium1083.4 mg (54%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
p. 38
Notes
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