Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories595.7 kcal (30%)
Total Fat26.6 g (38%)
Carbs60.7 g (23%)
Sugars5.8 g (6%)
Protein27.1 g (54%)
Sodium757.8 mg (38%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
p. 38
Notes
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