LOTUS BISCOFF POKE CAKE 😍

LOTUS BISCOFF POKE CAKE 😍 A moist Biscoff sponge, filled with melted Biscoff spread, topped with Biscoff buttercream icing 🙌 It’s called a poke cake because you poke holes in the cake then fill them, so you get these little pockets of Biscoff spread in every slice 🤤 Easy to make and absolutely delicious! Sound on for full instructions 🔉 All you need is👇 Biscoff cake: 220g margarine or unsalted butter, softened 120g Biscoff spread 220g caster sugar 4 large eggs, room temp 220g self raising flour Filling: 100g Biscoff spread, melted Biscoff buttercream: 160g Unsalted Butter, softened 400g Icing sugar, sifted 160g Biscoff 50ml Milk Tin size: 8x10” Bake 170C/150C (fan) 30-40 mins until a toothpick comes out clean Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet