Nutrition balance score
Great
Glycemic Index
19
Low
Nutrition per serving
Calories310.9 kcal (16%)
Total Fat15.7 g (22%)
Carbs42.6 g (16%)
Sugars24.6 g (27%)
Protein7.6 g (15%)
Sodium802.6 mg (40%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 350 degrees.
Step 2
On a baking dish, bake eggplant for an hour. Allow to cool and cut into bite sized pieces.
Step 3
Add tomato, onion and garlic to bowl. Add in the eggplant.
Step 4
Toss with olive oil, lemon juice, vinegar and parsley.
Notes
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