By M Ettrick
One Layer Gluten Free Chocolate Cake
5 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 05:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat10 g (14%)
Carbs46.6 g (18%)
Sugars31.3 g (35%)
Protein2.9 g (6%)
Sodium204.5 mg (10%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dry ingredients
Wet Ingredients
Optional
Instructions
Step 1
Mix together the dry ingredients
Step 2
Add the milk, melted butter, and vanilla and beat for 2 minutes.
Step 3
Add egg and beat for 2 minutes.
Step 4
Stir in chocolate chips, if using.
Step 5
Pour into cake tin and cook for 25-35 minutes at 180°C.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
