Turkey Club Soup

Name: Turkey Club Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups cubed (1-inch) French bread; 1/4 cup butter, melted; 1 tablespoon chopped fresh parsley leaves; 1/2 teaspoon finely chopped garlic; 6 slices bacon, chopped; 1 large onion, chopped (1 cup); 1 medium carrot, coarsely chopped (1 cup); 2 teaspoons finely chopped garlic; 3 cups Progresso™ unsalted chicken broth (from 32-oz carton); 8 oz prepared cheese product, cut into cubes (from 1-lb loaf); 1 lb smoked turkey breast, coarsely chopped (3 cups); 1 medium tomato, chopped (1/2 cup); 2 cups fresh baby spinach leaves; 1/4 teaspoon salt; Chopped avocado, if desired

4 steps

Prep:25minCook:30min

All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.

Updated at: Thu, 17 Aug 2023 02:51:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories410.9 kcal (21%)

Total Fat26.5 g (38%)

Carbs16.5 g (6%)

Sugars3.1 g (3%)

Protein28.1 g (56%)

Sodium1530.3 mg (77%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

Croutons

3 cupsfrench bread

cubed, 1-inch

¼ cupbutter

melted

1 tablespoonfresh parsley leaves

chopped

½ teaspoongarlic

finely chopped

Soup

6 slicesbacon

chopped

1 cuponion

large, chopped

1 cupcarrot

medium, coarsely chopped

2 teaspoonsgarlic

finely chopped

3 cupsunsalted chicken broth

from 32-oz carton

8 ozprepared cheese product

cut into cubes, from 1-lb loaf

1 lbsmoked turkey breast

coarsely chopped

½ cuptomato

medium, chopped

2 cupsfresh baby spinach leaves

¼ teaspoonsalt

avocado

chopped, if desired

Instructions

Step 1

Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 15 to 18 minutes, stirring occasionally, until golden brown and crispy. Set aside.

Step 2

2 Meanwhile, in 5-quart Dutch oven, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until bacon is crisp. Remove bacon to paper towel-lined plate, leaving bacon drippings in Dutch oven; set cooked bacon aside.

Step 3

3 Return Dutch oven to stove; reduce heat to medium. Add onion, carrot and garlic to bacon drippings. Cook 2 to 3 minutes, stirring occasionally, until vegetables are softened. Stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally. Slowly stir in cheese, stirring constantly with whisk, until cheese is melted. Stir in turkey. Add tomato, spinach and salt; cook 3 to 5 minutes longer or until heated through and spinach is wilted.

Step 4

4 Serve soup topped with croutons, bacon and chopped avocado.

View on bettycrocker.com

↑Support creators by visiting their site 😊