Pumpkin Soup With Bacon Crumbles

Name: Pumpkin Soup With Bacon Crumbles
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups low or no-sodium chicken broth; 2 (15 oz.) cans pure pumpkin puree; 1 (12 oz.) can evaporated milk; 1 Tbsp. packed brown sugar; 1 and ½ tsp. salt; ¼ tsp. black pepper; ½ tsp. dried sage leaves; ½ tsp. garlic powder; 1 oz. parmesan cheese; 3 strips pre-cooked bacon

Instructions

Cook:15min

This savory pumpkin soup is topped with crispy crumbles made of parmesan and bacon. And it’s all ready in 15 minutes.Read through the recipe and gather tools and ingredients before starting, or it may take longer to make.Yield: 8 cups

Updated at: Thu, 21 Nov 2024 09:54:08 GMT