Sarah's Hot Cocoa Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories80.1 kcal (4%)
Total Fat3.2 g (5%)
Carbs12.1 g (5%)
Sugars6.6 g (7%)
Protein1 g (2%)
Sodium36.7 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
1. Preheat the oven to 350. In a large bowl, combine butter, sugars and vanilla extract; beat until creamy. Beat in eggs, one at a time, beating well with each addition.
Step 2
1. Preheat the oven to 350. In a large bowl, combine butter, sugars and vanilla extract; beat until creamy. Beat in eggs, one at a time, beating well with each addition.
Step 3
3. Drop dough by rounded teaspoon onto baking sheets.
Step 4
4. Bake for 10 to 12 minutes until golden brown.
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