Brownies

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Step 1

In double boiler, add butter, sugar, cocoa and salt, stir occasionally. When butter is melted (it will be grainy) Set aside til warm, not hot. Stir in vanilla.

Step 2

Heat oven to 325, put parchment paper in 8x8 pan, letting edges overhang.

Step 3

Add eggs one at a time, stirring vigorously after each one.

Step 4

When blended, add flour, beat til pulls away from side of bowl. About 50 strokes.

Step 5

Bake 25 to 30 minutes. Cool completely before taking out of pan.