Brownies
100%
0
By Janet Whitney Duffield
Brownies
5 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 11:35:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories311.8 kcal (16%)
Total Fat16.4 g (23%)
Carbs42.8 g (16%)
Sugars31.5 g (35%)
Protein4.2 g (8%)
Sodium94.6 mg (5%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In double boiler, add butter, sugar, cocoa and salt, stir occasionally. When butter is melted (it will be grainy) Set aside til warm, not hot. Stir in vanilla.
Step 2
Heat oven to 325, put parchment paper in 8x8 pan, letting edges overhang.
Step 3
Add eggs one at a time, stirring vigorously after each one.
Step 4
When blended, add flour, beat til pulls away from side of bowl. About 50 strokes.
Step 5
Bake 25 to 30 minutes. Cool completely before taking out of pan.
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