Marinated Grilled London Broil

Name: Marinated Grilled London Broil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 medium shallots, minced; 1 tablespoon dried thyme leaves; 3 tablespoons (packed) dark brown sugar; 1/4 cup soy sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 1/3 cup vegetable oil; 1 1/2 pounds London broil (top round); 1/4 cup water; 2 tablespoons butter

5 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 03:40:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories569.5 kcal (28%)

Total Fat38.4 g (55%)

Carbs16.9 g (7%)

Sugars12.8 g (14%)

Protein38.3 g (77%)

Sodium1112.5 mg (56%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2shallots

medium, minced

1 tablespoondried thyme leaves

3 tablespoonsdark brown sugar

packed

¼ cupsoy sauce

3 tablespoonsworcestershire sauce

2 tablespoonsbalsamic vinegar

⅓ cupvegetable oil

1.5 poundsLondon broil

top round

¼ cupwater

2 tablespoonsbutter

Instructions

Step 1

Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.

Step 2

Heat a grill.

Step 3

Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.

Step 4

Grill steaks to medium-rare, about 2 minutes each side.

Step 5

Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.