Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories452.1 kcal (23%)
Total Fat22.4 g (32%)
Carbs58.6 g (23%)
Sugars30.8 g (34%)
Protein4.9 g (10%)
Sodium186.3 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Β½ cupbutter
softened
β
cupsugar
3 Tbspbrown sugar
1egg
at room temp
2 tspbutter vanilla emulsion
Use regular vanilla instead if you don't have this but I highly suggest you grab a bottle
1 Β½ cupAP flour
ΒΌ tspsalt
ΒΎ tspbaking powder
β
cupstrawberry jam
β
cupwhite chocolate
or white candy melts for a whiter look
1.5 Tbspoil
unflavored, vegetable, canola, or coconut oil
red sprinkle
for topping
Instructions
Preheat oven to 350Β°F
Step 1
Line baking sheet with parchement paper; set it aside.
Step 2
Cream butter & sugars together until smooth & creamy.
Step 3
Whisk in egg, butter vanilla emulsion, & butter flavoring; mix until combined.
Step 4
Mix in flour, baking powder, & salt until flour mixture disappears. (Don't overmix.) Using lg. cookie scoop, scoop out 6 equally sized cookie dough balls.
Step 5
Use the back of a 1T measuring scoop to make an indentation in cookie then fill with about Β½T strawberry jam. Seal edges carefully & gently roll cookie dough into ball. Place on baking sheet; repeat with other cookies.
Step 6
Bake (10 min.); place on a cooling rack to cool down before topping with melted white chocolate/oil mixture. Add sprinkles & enjoy.
Topping
Step 7
Microwave the white chocolate & oil in micro.-safe bowl, stir every 30 sec., then microwave again until fully melted.
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