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By Taffey Bakery

Thin and Crispy Chocolate Chip Cookies

Name: Thin and Crispy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter melted and cooled; 3/4 cups white sugar; 1/4 cup light brown sugar; 2 tbsp maple syrup or corn syrup; 1 large egg room temperature; 1 tsp milk room temperature; 1 tbsp vanilla; 1 1/3 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup semisweet chocolate chips; 1/4 cup mini chocolate chips; Flakey sea salt optional

7 steps

Prep:10minCook:15min

These thin and crispy chocolate chip cookies have super buttery edges and a chewy gooey middle! They require no chill time, and only one bowl. Start to finish in 25 minutes or less!

Updated at: Tue, 30 Apr 2024 23:24:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories248.7 kcal (12%)

Total Fat11.2 g (16%)

Carbs36.3 g (14%)

Sugars24.3 g (27%)

Protein2.6 g (5%)

Sodium101.8 mg (5%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupunsalted butter

melted and cooled

¾ cupswhite sugar

¼ cuplight brown sugar

2 Tbspmaple syrup

or corn syrup

1egg

large, room temperature

1 tspmilk

room temperature

1 Tbspvanilla

1 ⅓ cupsall purpose flour

½ teaspoonbaking soda

¼ teaspoonbaking powder

¼ teaspoonsalt

½ cupsemisweet chocolate chips

¼ cupmini chocolate chips

Flakey sea salt

optional

Instructions

Step 1

Preheat the oven to 350℉. Prep the baking trays by lining them with parchment paper and set aside. Melt the butter in the microwave or using a double boiler method and set aside to cool for at least 10 minutes while you prep the rest of your ingredients.

Step 2

Into a large bowl, whisk the brown sugar, white sugar, maple syrup, and melted butter.

Step 3

Add in egg, milk, and vanilla and continue whisking.

unsalted butter½ cup

white sugar¾ cups

light brown sugar¼ cup

maple syrup2 Tbsp

egg1

milk1 tsp

vanilla1 Tbsp

Step 4

Add in flour, baking soda, baking powder, and salt. Fold until a dough forms. The dough will be loose and resemble a batter more than a cookie dough.

all purpose flour1 ⅓ cups

baking soda½ teaspoon

salt¼ teaspoon

baking powder¼ teaspoon

Step 5

Mix in both chocolate chips.

mini chocolate chips¼ cup

semisweet chocolate chips½ cup

Step 6

Scoop 6 cookie dough balls and place on the prepared cookie sheet at least 3 inches apart from one another. They spread a lot in the oven! Don't worry if the cookies aren't perfectly round when scooping.

Step 7

Bake for 12-15 minutes. Mine took 14 minutes. The cookies will be ready when the edges are crisp dark brown, and the middle will be a light brown and slightly puffed. Remove from oven and immediately sprinkle flakey sea salt (optional but recommended).

View on Taffey Bakery

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