Arroz no forno

Name: Arroz no forno
Cuisine: European, Spanish, Latin American, American, Mexican, Mediterranean
Ingredients: 2½ teaspoons kosher salt, plus more as needed; • 2½ cups (500 g) basmati rice, soaked in water for 30 minutes and drained; • ½ cup (120 ml/4 fl oz) plus 1 tablespoon vegetable oil; • 1 lb (455 g) boneless lamb or beef shoulder, cut into ¼-inch (6 mm) pieces; •2 bunches cilantro (coriander), very finely chopped (stems included); •2 bunches scallions (spring onions), thinly sliced; • ½ teaspoon freshly ground black pepper