Mini Bounty

Name: Mini Bounty
Prep time: 2 h
Total time: 2 h
Cuisine: World Cuisine
Ingredients: 120 g shredded coconut; 2 table spoons of honey; 200 g coconut cream; 150 g chocolate

7 steps

Prep:2h

Small sweets tasting like bounty. Lactose (diary) free and gluten free.

Updated at: Thu, 17 Aug 2023 03:18:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories126.5 kcal (6%)

Total Fat7.3 g (10%)

Carbs15.4 g (6%)

Sugars8.7 g (10%)

Protein0.9 g (2%)

Sodium8.1 mg (0%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

120gshredded coconut

2 table spoonshoney

200gcoconut cream

150gchocolate

Instructions

Step 1

Cool the coconut cream can and use only the thick part of it (you will need size 400 g can od coconut cream with aproximately 20 % of fat).

Step 2

Take the coconut cream, shreddet coconut and honey and mix it.

Step 3

Put the mixture for 15 minutes in freezer or for 2 hours in the fridge to cool.

Step 4

Make some small marbels or some other shapes with the mixture. I recomend using shaped forms for ice cubes - press the mixture in it.

Step 5

Melt down the chocolate.

Step 6

Cover the mixture in chocolate. If you are using ice cube forms, you can cover one side while they are still inside, let the chocolate cool down, then take them out and cover the rest.

Step 7

Cool down in the fridge, until the chocolate is hard.