Poppy Seed Bread or Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories254.2 kcal (13%)
Total Fat12.1 g (17%)
Carbs33.9 g (13%)
Sugars21.6 g (24%)
Protein3 g (6%)
Sodium180.1 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Combine dry ingredients.
Step 2
Mix together liquid ingredients.
Step 3
Make a well in dry ingredients. Pour in liquid & stir.
Step 4
Grease & flour two 9" x 5 1/2" loaf pans.
Step 5
Pour batter into pans. Sprinkle two Tbsp. sugar on top of each loaf.
Step 6
Bake at 350 degrees for 1 hr to 1 hr 15 min.
For muffins:
Step 7
Grease & flour 24 muffin tins.
Step 8
Spoon batter into tins. Don't sprinkle sugar on top.
Step 9
Bake at 350 degrees for 15 to 20 minutes.
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