Onion Marmalade

Onion jam is a fantastic sweet/savory additive to hamburgers or burritos. Even though it is a canning recipe, you don’t have to can it. It stays good for a couple of months in the refrigerator.

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Step 1

prep ingredients and add them to a pot

Step 2

boil then add the honey/sugar

Step 3

boil again for a minute

Step 4

ladle marmalade into hot, prepared canning jars

Step 5

seal and add them to a boiling water canner

Step 6

boil for 10 minutes

Step 7

remove from canner and cool