Crusty Grilled Sandwiches

Name: Crusty Grilled Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ounce fresh Parmesan cheese, grated (about ¼ cup); 3 tablespoons butter or margarine, softened; 1 garlic clove, pressed; 8 slices sourdough bread; 8 ounces sliced Monterey Jack cheese; 8 ounces sliced deli ham; 4 teaspoons Dijon mustard; 1 medium tomato, sliced into 8 thin slices (optional); 4 teaspoons snipped fresh basil leaves (optional); Avocado

4 steps

Prep:15minCook:10min

Updated at: Thu, 30 Jul 2026 02:57:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories605.4 kcal (30%)

Total Fat38 g (54%)

Carbs34.7 g (13%)

Sugars3.6 g (4%)

Protein31.5 g (63%)

Sodium1317.2 mg (66%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ounceParmesan cheese

fresh, grated

3 tablespoonsbutter

or margarine, softened

1garlic clove

pressed

8slices sourdough bread

8 ouncessliced Monterey Jack cheese

8 ouncessliced deli ham

4 teaspoonsdijon mustard

1tomato

medium, sliced into 8 thin slices, optional

4 teaspoonsfresh basil leaves

snipped, optional

avocado

Instructions

Step 1

Grate Parmesan cheese into bowl. Add butter and garlic pressed with Garlic Press; mix well.

Step 2

On 4 bread slices, evenly layer half of the Monterey Jack cheese and all of the ham.

Step 3

For each sandwich, spread ham with 1 teaspoon mustard; top with 2 tomato slices and 1 teaspoon snipped basil, if desired. Cover with remaining cheese and bread slices.

Step 4

Spread butter mixture over outsides of sandwiches. Place sandwiches on Griddle; cook over medium heat 4-5 minutes on each side or until golden brown, Cut sandwiches in half.

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