THE ULTIMATE GRILLED CHEESE SANDWICH

Name: THE ULTIMATE GRILLED CHEESE SANDWICH
Ingredients: Sourdough bread; Three types of cheese – I use Swiss, Colby Jack and Havarti; Hidden Valley Ranch ‘Country Herb’ Sandwich Spread – find it by the salad dressings; Butter; Pickle and/or tomato slices

4 steps

Lindsay Ballard is a former college mascot turned political geek turned roller derby playing, DIY fanatic. Lindsay chronicles her projects, design ideas, and lifestyle tips here at Makely, where she shares tutorials and inspiration. Her DIY designs are bold and graphic, while her spirit is fun and full of color. Lindsay lives outside of Austin, Texas with her husband (Tom), children (Zack and Emma), and dogs (Duke and Jill). She plays roller derby for the Rockin' City Rollergirls out of Round Rock, Texas.

Updated at: Wed, 16 Aug 2023 20:13:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories439.9 kcal (22%)

Total Fat36.4 g (52%)

Carbs17.9 g (7%)

Sugars3.3 g (4%)

Protein10.8 g (22%)

Sodium608.9 mg (30%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

sourdough bread

cheese

Three types, I use Swiss, Colby Jack and Havarti

ranch dip

‘country herb’, sandwich, find it by the salad dressings

butter

Pickle

or tomato

Instructions

Step 1

1. Spread butter on one side of two slices of sourdough.

Step 2

2. On the other side of the bread, spread a generous amount of the sandwich spread.

Step 3

3. In a buttered/oiled and warmed pan, lay a slice of bread with the butter side down. On top of it, layer a slice of each type of cheese. Then, add the pickles and/or tomatoes (I like it with tomato, but no one else in my family will eat tomatoes). Then, put the other slice of bread on top, with the buttered side facing up.

Step 4

4. Grill the sandwich on Low for a few minutes on each side – until the bread is browned and the cheese is melted.

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