Somali Doolsho (spice cake)

Name: Somali Doolsho (spice cake)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 5 eggs; 1.25 cup flour; 1.25 cup sugar; 1.25 tbsp baking powder; 1 pinch of salt; 1 tsp vanilla; 1 tbsp ground cardamom; 1/3 cup oil; 1/3 cup milk; 1 tsp ground cinnamon

5 steps

Prep:10minCook:45min

A simple Somali spice cake to serve with tea/coffee/milk! Bound to have your place smelling amazing.

Updated at: Wed, 16 Aug 2023 17:34:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories260.6 kcal (13%)

Total Fat10 g (14%)

Carbs38.6 g (15%)

Sugars25.5 g (28%)

Protein4.7 g (9%)

Sodium241.2 mg (12%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5eggs

1 ¼ cupflour

1 ¼ cupsugar

1 ¼ Tbspbaking powder

1 pinchsalt

1 tspvanilla

1 Tbspground cardamom

⅓ cupoil

⅓ cupmilk

1 tspground cinnamon

Instructions

Step 1

Whisk your eggs and sugar till creamy

Step 2

Sift in the flour and baking powder, then mix all remaining ingredients

Step 3

Grease/flour your halo ring tin, but honestly learn from me and just use parchment paper 💯😭

Step 4

Bake at 350° for 45 min

Step 5

Cool for 20 min, release the sides with rubber spatula and flip upside down, slap all sides to coax cake to fall out without disaster. No promises tho