Broccoli, Rice, Cheese, and Chicken Casserole

Name: Broccoli, Rice, Cheese, and Chicken Casserole
Cuisine: American
Ingredients: 2 cups water; 2 cups uncooked instant rice; 2 (10 ounce) cans chunk chicken, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup butter; 1 cup milk; 1 (16 ounce) package frozen chopped broccoli; 1 small white onion, chopped; 1 pound processed cheese food

5 steps

Updated at: Thu, 17 Aug 2023 13:36:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories980.9 kcal (49%)

Total Fat58.3 g (83%)

Carbs64.7 g (25%)

Sugars8.7 g (10%)

Protein48.6 g (97%)

Sodium3297 mg (165%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswater

2 cupsinstant rice

uncooked

2 x 10 ouncecans chunk chicken

drained

1 x 10.75 ouncecan condensed cream of mushroom soup

1 x 10.75 ouncecan condensed cream of chicken soup

¼ cupbutter

1 cupmilk

1 x 16 ouncefrozen chopped broccoli

package

1white onion

small, chopped

1 poundprocessed cheese food

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook rice in microwave

Step 3

In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese. (ok to substitute cream of mushrooms soup for cream of chicken)

Step 4

Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted.

Step 5

Stir halfway through cooking to help cheese melt evenly.