White Chicken Chili Casserole

This dump and bake dinner is inspired by one of my favorites, white chicken chili! Prepare this dish in just a couple of minutes, and let the oven do the rest.

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Step 1

Preheat your oven to 350

Step 2

In a 9x12 baking dish, add rice, broth and seasoning. Mix

Step 3

Top with chicken, spinach, rotel and drained black beans

Step 4

Smooth over top, but don’t mix. We want to keep the rice covered by the liquid

Step 5

Top with a block of cream cheese in the middle

Step 6

Bake at 350 for 20 minutes, take it out and stir it until the cream cheese is well incorporated

Step 7

Bake for an additional 10 minutes

Step 8

I like to serve mine with a side of avocado