Cacio e Pepe Gnocchi

Name: Cacio e Pepe Gnocchi
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Cracked Black Pepper; 1 ¼ Cups of Parmesan cheese; 1 ¼ Cups of Pecorino cheese; 2 lbs Yellow Potatoes (preferably old and mashed prior to class*); 2 Cups 00 Flour

1 step

Prep:1hCook:30min

Learn the fundamentals of Gnocchi, how to choose the right potatoes, and how to make and shape them perfectly. The basics of a perfect cacio e pepe sauce will also be taught by Chef Francesca all the way from Rome, Italy! Optional to have your kids join you in this class! Gnocchi is an easy enough dish to help make with your kids. Join Francesca, and her 3 year old daughter, Agata, as they teach us how to make this classic Italian dish. Grab your ingredients and we'll see you in the kitchen!

Updated at: Thu, 17 Aug 2023 12:10:06 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

121

High

Nutrition per serving

Calories1160.8 kcal (58%)

Total Fat34 g (49%)

Carbs157.7 g (61%)

Sugars3.4 g (4%)

Protein55.5 g (111%)

Sodium1388 mg (69%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the Sauce

cracked black pepper

1.25 CupsParmesan cheese

1.25 CupsPecorino cheese

For the Gnocchi

2 lbsYellow Potatoes

preferably old and mashed prior to class

2 cups00 flour

Instructions

Mash the Potatoes

Step 1

1 hour before class, prepare the potatoes by boiling in hot water for about 45 minutes. To check if the potatoes are ready, stick a fork into the potato in boiling water and make sure it’s soft all the way through. Once ready, stain the potatoes and peel and mash with a masher or fork. The potatoes should be hot at the time of peeling/mashing.