Slow Cooker Ribs

I use Sweet Baby Rays Hickory Brown Sugar sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Take ribs and pull off thin silver skin. Use paper towel. Cut rack in half.

Step 2

Sprinkle salt, pepper, garlic powder, onion powder, smoked paprika on both sides and rub in. Go heavy on the paprika. You can also add dry mustard.

Step 3

Put thin layer of sauce on bottom of cooker, put rib in, put more sauce, put rib, then a last squirt.

Step 4

Put on low for about 6-7 hours.

Step 5

When done, brush more sauce and put it in the oven on broil until desired caramelization is reached