Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories2850.9 kcal (143%)
Total Fat177.2 g (253%)
Carbs96.7 g (37%)
Sugars33.3 g (37%)
Protein245.2 g (490%)
Sodium3541.9 mg (177%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![1kg Beef OR Chicken OR Pork, sliced in strips](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764579/graph/fooddb/e7f584d788f5f401cff50c093e8a0a45.jpg)
1kgBeef
OR Chicken OR Pork, sliced in strips
![850g Mixed Mushrooms (Button, Swiss Brown, Oyster), quartered](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110524/custom_upload/424eedc383a7c32f97e1246f4c67e67a.jpg)
850gMixed Mushrooms
Button, Swiss Brown, Oyster, quartered
![1 medium Onion, finely sliced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
medium, finely sliced
![3 cloves of Garlic, diced/crushed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
3cloves of Garlic
diced/crushed
![1/2 cup Vegetable stock](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981355/custom_upload/ad014e52bffa410d917d125109b8299b.jpg)
½ cupvegetable stock
![1 cup Sour Cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg)
1 cupsour cream
![2 tblspns Tomato sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312216/custom_upload/683dd5ef86f9eda44f36136a2d358a92.jpg)
2 tblspnsTomato sauce
![2 tspns Worcestershire sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764568/graph/fooddb/b30776f0070b6b57b137b2afd8b399ba.jpg)
2 tspsworcestershire sauce
![1.5 tspns Paprika](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1.5 tspspaprika
![1/4 tspn cracked Black Pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185181/custom_upload/283cbdd3c4fcdb99d879fec10e7cbb56.jpg)
0.25 tspncracked Black Pepper
![2 tblspns Cornflour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1545816840/custom_upload/991f76c766b91517d8cd85914b2d1c0d.jpg)
2 tblspnsCornflour
![1 cup Cream Cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
1 cupcream cheese
![3 cups Baby Spinach](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763050/graph/fooddb/9b68eec8f074b3447aea063763f745f2.jpg)
3 cupsbaby spinach
Instructions
Step 1
1Place meat, mushrooms, onion and garlic in slow cooker bowl
Step 2
2Combine stock, sour cream, sauces, pepper, paprika and cornflour in a jug
Step 3
3Pour mixture over mushrooms
Step 4
4Cook on low for 7/7.5hrs and then stir cream cheese and spinach through
Step 5
5Cook for a further 30mins or until cheese has melted through and spinach is wilted
Step 6
6Serve with rice noodles, pasta, rice or mash
Step 7
1- I like to serve with crackle on top when using pork
Step 8
2- For a vegetarian version see the mushroom stroganoff recipe on our website also
View on slowcookercentral.com
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Notes
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