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By recipetineats.com
Slow Cooker Beef Stroganoff
Instructions
Prep:15minCook:8h 30min
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Updated at: Fri, 22 Nov 2024 09:26:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories975.2 kcal (49%)
Total Fat70.9 g (101%)
Carbs25.8 g (10%)
Sugars5.7 g (6%)
Protein58.5 g (117%)
Sodium1448.5 mg (72%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.75kgbeef chuck
or other stewing beef, cut in 4cm / 1.5” cube
1 ½ tspsalt
1 ½ tsppepper
2 Tbspoil
20gbutter
unsalted
1onion
large, halved then sliced into 1 cm / 2/5" slices
4garlic cloves
minced
7 Tbspflour plain
4 Tbspdijon mustard
1 quartbeef stock reduced salt
1 ½ cupssour cream full fat
45gbutter unsalted
700gmushrooms
sliced into 0.5cm thick slices
3garlic cloves
finely minced
½ tspsalt
½ tsppepper
Pasta
wide egg noodles, mashed potato
chives
for garnish
Instructions
View on recipetineats.com
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Notes
25 liked
1 disliked
Delicious
Easy
Go-to
Moist
One-dish
