Easy sticky rice rolls (Pulut Panggang hack)

Name: Easy sticky rice rolls (Pulut Panggang hack)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: Banana leaves (optional. Wash, dry and cut into 4” rectangles); 2 cups of glutinous rice (or sweet rice); 5-6 tbsp sambal chilli; 6-8 tbsp meat floss of choice

4 steps

Prep:5minCook:25min

My family enjoys these spicy and savoury sticky rice rolls that is similar to a traditional nonya snack called Pulut Panggang. However, instead of multiple ingredients and steps, here’s how I make mine in a few easy steps.

Updated at: Thu, 17 Aug 2023 07:36:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories98.6 kcal (5%)

Total Fat0.3 g (0%)

Carbs21.1 g (8%)

Sugars0 g (0%)

Protein2.1 g (4%)

Sodium120.1 mg (6%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

Banana leaves

optional, Wash, dry and cut into 4” rectangles

2 cupsglutinous rice

or sweet rice

5 Tbspsambal chilli

6 Tbspmeat floss

Instructions

Step 1

Rinse and wash the glutinous rice till it runs clear and let it soak for 15 mins. Then cook in rice cooker under sweet rice setting

Step 2

Place a piece of Saran wrap (around 8”x9”) on counter top and place a piece of banana leaf on top

Step 3

Scoop some glutinous rice on top of the banana leaf and spread about 1 tsp of sambal chilli on top. Then add 1 tsp of meat floss on top. Then roll the rice roll from one long end to the other. Press it tightly so that the rice sticks together. Twist 2 ends together to close the roll

Step 4

Unroll it to enjoy. Don’t consume the banana leaf - it’s just to give it some flavor. You can store excess in airtight containers but to finish within 3 days