By Misha Simon
Classic Banana Bread
8 steps
Prep:25minCook:1h
Classic Fail-Safe Banana Bread (Candied Orange Peel Garnish Optional)
Updated at: Thu, 17 Aug 2023 00:05:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories217.1 kcal (11%)
Total Fat4.2 g (6%)
Carbs41.9 g (16%)
Sugars20.7 g (23%)
Protein4.1 g (8%)
Sodium213.5 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine wet ingredients in a large mixing bowl until everything is well incorporated
Step 2
Sift all dry ingredients in a separate mixing bowl and mix well
Step 3
Slowly add dry ingredients to wet ingredients and continue mixing until smooth batter forms
Step 4
Line a 9x5 load pan with parchment paper and pour batter in
Step 5
Gently tap the pan to make sure all batter is evenly distributed
Step 6
Bake at 350°F on middle rack for 1 hour
Step 7
Let cool for 20 minutes in pan then remove and transfer to a cooling rack for another 40 minutes
Step 8
Cut and enjoy
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