Chocolate Strawberry Cream Puffs Recipe by Tasty

Updated at: Thu, 17 Aug 2023 04:59:43 GMT

Step 1

Preheat oven to 425°F (220°C).

Step 2

Cut the tops off the strawberries and cut into pieces. Set aside.

Step 3

In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.

Step 4

Once the mixture starts to thicken, add in the strawberries, stirring until smooth.

Step 5

Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.

Step 6

In a pot, combine the water and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat.

Step 7

Add in the vanilla and eggs one a time, stirring until the dough becomes a paste. Transfer the dough into a piping bag with a large round tip.

Step 8

On a baking sheet lined with parchment paper, pipe 1-inch (2½ cm) mounds.

Step 9

Bake for 20 minutes until the pastry has risen considerably and the insides are dry.

Step 10

Transfer the chilled pastry cream into a piping bag with a small tip. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.

Step 11

Microwave the chocolate at 30-second intervals until smooth. Mix in coconut oil if using.

Step 12

Dip the top of each filled cream puff into the chocolate, dripping off any excess.

Step 13

Enjoy!

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