Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories421 kcal (21%)
Total Fat34.8 g (50%)
Carbs22.6 g (9%)
Sugars1.9 g (2%)
Protein6.3 g (13%)
Sodium375.7 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Peel and quarter potatoes, boil starting with cold water. 20-25 minutes.
Hard boil eggs (cold water to boil, turn off heat, cover 12 minutes, drain,cool with cold water)
Step 2
Transfer warm potatoes to large mixing bowl, and sprinkle with white vinegar. Toss potatoes with vinegar and set aside to cool.
Step 3
Add celery and green onions. Chop 4 of the hard boiled eggs, and add to potatoes. Slice the last egg for the top.
Step 4
In medium bowl, combine mayonnaise, mustard, celery seed, s&p.
Step 5
Fold the mayonnaise mixture into the potato mixture.
Step 6
Set last egg on top, sprinkle with paprika.
Chill as long as possible. Enjoy.
Notes
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