Nutrition balance score
Good
Glycemic Index
71
High
Nutrition per recipe
Calories1298.6 kcal (65%)
Total Fat66.7 g (95%)
Carbs139 g (53%)
Sugars17.8 g (20%)
Protein41.4 g (83%)
Sodium2680.1 mg (134%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
750 grampotatoes
peeled and diced into 1/2 inch cubes
100 gramcarrot
peeled and diced into 1/4 inch cubes
2eggs
large
1 cupfrozen peas
ideally petits pois
100 gramdill pickles
diced
100 gramshrimp
2 tablespoonherbs
parsley, scallions, dill
¼ cupmayonnaise
¼ cupsour cream
1 tablespoonmustard
1 teaspoonhorseradish
1 tablespoonpickle brine
or lemon juice
salt
pepper
Instructions
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