Potato and Herring Salad

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Step 1

To make the potatoes: Boil the baby potatoes in plenty of salted water until fork-tender. Drain them in a colander and allow them to cool to lukewarm before cutting them in half.

Step 2

To make the dressing: Combine the horseradish, crème fraîche, and mayonnaise in a bowl and stir through 1 tablespoon of the herring liquid. Season with salt, pepper, and some Worcestershire sauce. Set aside.

Step 3

Cut the herring fillets diagonally into 1¼-inch (3 cm) pieces and set aside. Mix the baby potatoes, apple, red onion, capers, and nearly all the dill in a large bowl and add most of the dressing. Stir until all of the ingredients are coated and season with salt and pepper.

Step 4

Divide the potato salad between two plates, top each portion with a few strips of herring, and serve with an extra splash of dressing and the remaining dill.