Potato and Herring Salad

Name: Potato and Herring Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European
Ingredients: 1½ cups (240 g) baby potatoes; 4 rollmops herring fillets, from a jar (save the liquid); 2 Granny Smith apples, peeled and thinly sliced (sprinkled with lemon juice to prevent discoloring); 1 small red onion, thinly sliced into rings; 2 tablespoons capers; ½ bunch of dill, finely chopped; Salt and pepper, to taste; 2 teaspoons horseradish; 2 tablespoons crème fraîche; 2 tablespoons mayonnaise; Salt and pepper, to taste; Worcestershire sauce, to taste

4 steps

Prep:5minCook:5min

Updated at: Tue, 04 Jun 2024 21:20:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories447.2 kcal (22%)

Total Fat21.1 g (30%)

Carbs52 g (20%)

Sugars21.5 g (24%)

Protein12.2 g (24%)

Sodium1257.4 mg (63%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Salad

240gbaby potatoes

4rollmops herring fillets

from a jar, save the liquid

2granny smith apples

peeled and thinly sliced, sprinkled with lemon juice to prevent discoloring

1red onion

small, thinly sliced into rings

2 tablespoonscapers

0.5 bunchdill

Dressing

2 teaspoonshorseradish

2 tablespoonscrème fraîche

2 tablespoonsmayonnaise

Instructions

Step 1

To make the potatoes: Boil the baby potatoes in plenty of salted water until fork-tender. Drain them in a colander and allow them to cool to lukewarm before cutting them in half.

Step 2

To make the dressing: Combine the horseradish, crème fraîche, and mayonnaise in a bowl and stir through 1 tablespoon of the herring liquid. Season with salt, pepper, and some Worcestershire sauce. Set aside.

Step 3

Cut the herring fillets diagonally into 1¼-inch (3 cm) pieces and set aside. Mix the baby potatoes, apple, red onion, capers, and nearly all the dill in a large bowl and add most of the dressing. Stir until all of the ingredients are coated and season with salt and pepper.

Step 4

Divide the potato salad between two plates, top each portion with a few strips of herring, and serve with an extra splash of dressing and the remaining dill.