Healthy Pasta-less Potstickers

Name: Healthy Pasta-less Potstickers
Cuisine: Asian
Ingredients: 1 lb free range ground chicken (if you can’t find ground free range chicken, simply cut organic chicken breasts into chunks (works best if you freeze the chunks for 20 min or so) then put in small batches into a food processor); 1/2 small onion; 1 inch fresh ginger, microplaned; 1 small green onion, chopped; small handful cilantro or 1/4 teaspoon dried cilantro; 2 tablespoons coconut aminos (or liquid aminos); 1/4 teaspoon Chinese 5 spice powder; 1/2 shredded carrot (core plan only); 1 tablespoon sesame oil; dash sea salt (to taste); dash cayenne pepper (to taste); Coconut oil; 10 or so cabbage leaves (cut the core out then carefully remove the leaves, trying to keep them in tact); Sauce; 1 tablespoon organic peanut butter or cashew butter; 1 tablespoon sriracha sauce or red chili paste (check ); 1 teaspoon sesame oil; 1 clove garlic, diced; 1/4 cup coconut aminos or liquid aminos; 1/2 teaspoon rice wine vinegar; Juice of 1/2 lime

6 steps

Updated at: Thu, 17 Aug 2023 04:49:08 GMT

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Ingredients

0 servings

Instructions

Step 1

Makes 12-15 potstickers

Step 2

Boil a large pot of water and add 1 teaspoon salt. Boil cabbage leaves until tender, about 6 minutes. Drain. Cut the large leaves in half, cutting away hard spine of the cabbage.

Step 3

Mix the ground chicken, onion, ginger, green onion, cilantro, coconut aminos, 5 spice powder, carrot, sesame oil, salt and cayenne. Mix well.

Step 4

Stuff the cabbage leaves with the chicken filling and roll tightly, If possible, tuck in the ends. Steam for 15 minutes or until chicken is done.

Step 5

Heat 1 tablespoon of coconut oil in a skillet. Add the dumplings in small batches and fry until golden brown. Turn and brown the other side.

Step 6

Mix everything together and use for dipping.

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