Japanese Chicken Katsu Curry

Name: Japanese Chicken Katsu Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 400g chicken breast fillet; 1/2 package Japanese Golden Curry; 1 carrot; 1 medium-sized onion; 1/2 large potato; 700ml water; 1 cup milk; 2 eggs; 1 cup of Korean frying mix or flour; 1 cup of panko bread crumbs; salt and pepper

7 steps

Prep:30minCook:30min

For those who are scared of deep frying like me, try out the pan technique!

Updated at: Thu, 17 Aug 2023 11:36:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories911.8 kcal (46%)

Total Fat19.2 g (27%)

Carbs105.8 g (41%)

Sugars13.6 g (15%)

Protein70.5 g (141%)

Sodium5750 mg (288%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400gchicken breast fillet

0.5 packagejapanese curry sauce mix

0.5potato

700mlwater

1 cupmilk

2eggs

1 cupKorean frying mix

or flour

1 cuppanko bread crumbs

salt

pepper

Instructions

Step 1

Start by cutting the carrot, potato, and onion into bite-sized pieces.

Step 2

Soak the chicken breast fillet in milk for about 30 minutes. It helps to tenderize the meat.

Step 3

Heat a frying pan over medium heat and stir-fry the veggies for a few minutes. Prepare Golden Curry according to instructions. Once ready, set the curry aside.

Step 4

Remove the chicken fillet from the milk and pat dry with a paper towel. Use the back of the knife (or a mallet) to pound the meat evenly and season with salt and pepper.

Step 5

Coat the chicken breast fillet in the following order: frying mix or flour, egg, and panko bread crumbs.

Step 6

Cook the chicken over medium heat until golden brown on both sides. Make sure the meat is thoroughly cooked.

Step 7

Slice the chicken and place it over the steamed rice. Ladle the curry sauce on the side. Enjoy!