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Lumkilembeje@gmail .com
By Lumkilembeje@gmail .com

Easy and Flavourful Chinese 5 Spice Chicken

3 steps
Cook:45min
Updated at: Wed, 16 Aug 2023 18:28:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
6
Low

Nutrition per serving

Calories324 kcal (16%)
Total Fat15.2 g (22%)
Carbs13.5 g (5%)
Sugars8.7 g (10%)
Protein32 g (64%)
Sodium790.6 mg (40%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine everything but the chicken in a blender or whisk and pulse until smooth.
WhiskWhisk
garlicgarlic5 cloves
shallotshallot1
gingerginger1 tablespoon
brown sugarbrown sugar2 tablespoons
reduced-sodium soy saucereduced-sodium soy sauce¼ cup
chinese five spice powderchinese five spice powder2 teaspoon
Step 2
Put the chicken in a little salt and pepper and into a plastic zipper bag. Pour the marinade over, seal and refrigerate for at least 1 hour and up to overnight.
Step 3
When ready to cook, remove chicken from the marinade and place it in a baking dish. Bake in a preheated 400-degree F oven for about 45 minutes, or until cooked through.

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