Tangy Casserole Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain potatoes. Melt butter, add cream cheese.

Step 2

Remove from heat. Beat with wooden spoon until cream cheese is melted and mixture is fairly smooth.

Step 3

Mash potatoes, then mash with butter/cheese mixture.

Step 4

Add sour cream, salt and pepper. Beat until smooth.

Step 5

Spread in 9x13 pan or 2 1/2 quart casserole. Sprinkle with paprika.

Step 6

Cover and refrigerate overnight or until ready to bake. Remove from fridge 15 minutes before baking.

Step 7

Bake uncovered at 350 for 35 minutes until light brown.