Double Chocolate Chip Banana Bread

Name: Double Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 smashed bananas; 1 egg; 1/4 cup coconut oil; 1/4 cup melted butter; 1 tablespoon vanilla; 1 cup flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup sugar; 1 cup chocolate chips

1 step

Prep:15minCook:55min

Updated at: Thu, 17 Aug 2023 04:50:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3265.2 kcal (163%)

Total Fat163.8 g (234%)

Carbs466.5 g (179%)

Sugars292.6 g (325%)

Protein38 g (76%)

Sodium3230.4 mg (162%)

Fiber35.9 g (128%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupbutter

1 tablespoonvanilla

1 cupflour

½ cupcocoa powder

1 teaspoonbaking soda

1 teaspoonsalt

¾ cupsugar

1 cupchocolate chips

Instructions

Step 1

1. Preheat oven to 350°F. In a mixing bowl, smash your bananas, add your eggs, coconut oil, butter, and vanilla. Mix well. 2. In another mixing bowl, add all of your dry ingredients. Flour, cocoa powder, baking soda, salt, and sugar. Mix well to ensure there are no clumps. 3. Add the dry ingredients to the wet ingredients, and mix until smooth. 4. Add your chocolate chips, pour your batter into a buttered loaf pan, and top off with more chocolate chips. Put in the oven to bake for 50-55 minutes. 5. Enjoy!! :)