Conchas

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Step 1

Activate yeast. Warm up milk in microwave for 15-30 seconds or until the milk is around 110-115

Step 2

Add in yeast & sugar to milk, mix and set aside in warm place until mixture starts to form bubbles.

Step 3

Combine dry ingredients & wet ingredients

Step 4

Mix all ingredients in a bowl or on a clean countertop and then start kneading.

Step 5

You will know the dough is kneaded when it's a smooth ball or you can poke it and it bounces back.

Step 6

In a butter or oiled bowl, cover dough and let rise in a warm place for 1-2 hours. (It should double in size)

Step 7

Once doubled in size, flour surface and press down on dough so all the air bubbles get out.

Step 8

Start to roll out dough and vou can either section the dough in half and then cut pieces (you can weigh each piece too) but I decided to make hearts so I used a cookie cutter

Step 9

You can use a plate or tortilla presser to press down topping.

Step 10

Add onto dough and cut how you would like it. (Try not to make the topping too thin, I did and it baked faster than the actual dough)

Step 11

Then cover and let rise for another 35-45 minutes.

Step 12

Bake at 350*F for 15-22 minutes (or until bottom of conchas are golden brown)