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Buttercream Frosting
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Loren I
By Loren I

Buttercream Frosting

4 steps
Prep:5minCook:15min
use the best quality butter and vanilla possible. Makes enough for a single layer cake. Double if making a layer cake
Updated at: Thu, 17 Aug 2023 03:59:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate

Nutrition per serving

Calories1867.6 kcal (93%)
Total Fat99.4 g (142%)
Carbs250.5 g (96%)
Sugars245.6 g (273%)
Protein1.8 g (4%)
Sodium25.4 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cream butter on high speed until lightened, approximately 5 minutes
Step 2
Add sugar .25 cup at a time, beating 2 minutes after each addition.
Step 3
Add vanilla and beat in 2 minutes
Step 4
Add cream as needed to loosen frosting.

Notes

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