Sprinkle Almond Flour Blondies

Name: Sprinkle Almond Flour Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: ½ cup butter, coconut oil will work for dairy-free; 1/2 cup brown sugar; 1/3 cup white sugar; 2 eggs; ▢ 2 teaspoons vanilla; ▢ 1 ¾ cup almond flour; ▢ 1 teaspoon baking powder; ▢ ½ teaspoon salt; 1/2 cup sprinkles

4 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 02:29:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories241 kcal (12%)

Total Fat15.6 g (22%)

Carbs22.2 g (9%)

Sugars18.3 g (20%)

Protein4.2 g (8%)

Sodium151.2 mg (8%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupbutter

coconut oil will work for dairy-free

½ cupbrown sugar

⅓ cupwhite sugar

2eggs

2 teaspoonsvanilla

1 ¾ cupalmond flour

1 teaspoonbaking powder

½ teaspoonsalt

½ cupsprinkles

Instructions

Step 1

Preheat the oven to 350F. Lightly grease a 9x13 baking pan.

OvenPreheat

Step 2

In the bowl of a stand mixer, cream together the butter and sugars. Add the eggs and vanilla and mix on high until light and fluffy, about 3 minutes.

Step 3

Add the almond flour, baking powder, and salt. Mix to fully incorporate. Stir in the chocolate chips and pecans.

Step 4

Pour the dough into the greased baking dish. Smooth into an even layer. Bake for 20-25 minutes, until golden. Allow to cool for 15 minutes. Slice into bars and enjoy!