Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds thin/baby carrots (peeled, tops chopped off or to 2 inches*); 1/4 cup apricot preserves; 2 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon butter, melted; 1 teaspoon balsamic vinegar; 1 teaspoon Garlic Powder; 1/4 teaspoon Ground Mustard; 1/8 teaspoon Ground Cumin; 3/4 teaspoon salt; 1/8 teaspoon pepper

2 steps

Prep:10minCook:45min

Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish EVER with only 10 minutes prep! These Roasted Carrots are absolutely obsessive worthy. I am thoroughly convinced they are the most delicious oven roasted carrots ever. They are the ideal holiday (Thanksgiving, Easter) side that everyone will devour like candy!

Updated at: Thu, 17 Aug 2023 12:08:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories167.5 kcal (8%)

Total Fat6.9 g (10%)

Carbs27.4 g (11%)

Sugars18.9 g (21%)

Protein1.2 g (2%)

Sodium415.2 mg (21%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsbaby carrots

thin, peeled, tops chopped off or to 2 inches

¼ cupapricot preserves

2 tablespoonshoney

2 tablespoonsolive oil

1 tablespoonbutter

melted

1 teaspoonbalsamic vinegar

1 teaspoongarlic powder

¼ teaspoonground mustard

⅛ teaspoonground cumin

¾ teaspoonsalt

⅛ teaspoonpepper

Instructions

Step 1

Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.

Baking sheet

OvenPreheat

Step 2

In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.

OvenHeat