Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 8 medium whole peeled carrots; 3 tablespoons olive oil; ¼ cup honey; salt and ground black pepper to taste

4 steps

Prep:10minCook:30min

Updated at: Mon, 25 Dec 2023 20:50:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.5 kcal (10%)

Total Fat11 g (16%)

Carbs27.9 g (11%)

Sugars22.4 g (25%)

Protein1.1 g (2%)

Sodium269.8 mg (13%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8carrots

medium, whole, peeled

3 tablespoonsolive oil

¼ cuphoney

Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C) and gather all ingredients.

Step 2

Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.

Step 3

Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.

Step 4

Serve hot and enjoy!