Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories979.1 kcal (49%)
Total Fat39.1 g (56%)
Carbs136.7 g (53%)
Sugars12.1 g (13%)
Protein23.1 g (46%)
Sodium252.5 mg (13%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix dry ingredients
Mix in wet ingredients
Step 2
Bake in 350 degrees oven for 1 hour
Notes
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Bland
Moist
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