Potato Frittata with Sage and Onions
100%
0
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories149.2 kcal (7%)
Total Fat4.9 g (7%)
Carbs17.8 g (7%)
Sugars1.9 g (2%)
Protein8.5 g (17%)
Sodium98 mg (5%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven 350F.
Step 2
Arrange potatoes in a 9 inch pie plate, along with onion and sage.
Step 3
Pour in eggs and bake in the middle of the oven until set, about 20 minutes.
Step 4
Immediately sprinkle on Parmesan.
Step 5
Cut into wedges and serve warm for breakfast, brunch, lunch, or with soup and salad for a light dinner.
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