Thanksgiving Leftover Egg Rolls (Air Fryer)

Name: Thanksgiving Leftover Egg Rolls (Air Fryer)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 egg rolls wrappers (I use the vegan wrappers from Nasoya); 1 cup leftover thanksgiving stuffing; 1 cup leftover thanksgiving mashed potatoes; 1 cup remaining thanksgiving leftovers (Green beans, brussels sprouts, corn, etc.); 1/2 cup leftover cranberry sauce; 1/4 cup leftover gravy (For dipping)

4 steps

Prep:10minCook:10min

Thanksgiving Leftover Egg Rolls are an easy way to repurpose your holiday leftovers in a fun and delicious way! Who can resist a crispy, golden brown egg roll wrapped around your favorite Thanksgiving side dishes?

Updated at: Thu, 17 Aug 2023 06:03:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories159.1 kcal (8%)

Total Fat1.1 g (2%)

Carbs32.7 g (13%)

Sugars5.4 g (6%)

Protein4.5 g (9%)

Sodium373.7 mg (19%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12egg rolls wrappers

i use the vegan wrappers from nasoya

1 cupstuffing

leftover, thanksgiving

1 cuppotatoes

leftover, thanksgiving, mashed

1 cupgreen beans

remaining, thanksgiving, leftovers, brussels sprouts, corn, etc

½ cupcranberry sauce

leftover

¼ cupgravy

leftover, for dipping

Instructions

Step 1

Place an egg roll wrapper on a plate or other clean flat surface. In the center of the wrapper, spoon about ¼ cup of the leftovers.

Step 2

Fold the bottom corner of the egg roll wrapper over the filling. Then fold in the left and right corners. Place a little bit of water along the top corner and roll the wrapper to close.

Step 3

Coat the air fryer basket with cooking spray then line up egg rolls and spray with cooking oil.

Step 4

Air fry egg rolls at 350F for about 10 minutes, flipping once halfway through.

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