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By Eileen Jager

Ground Beef Spiral Bake

4 steps
Prep:40minCook:25min
Updated at: Thu, 17 Aug 2023 12:56:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
121
High

Nutrition per serving

Calories2927 kcal (146%)
Total Fat141.3 g (202%)
Carbs241.8 g (93%)
Sugars52.4 g (58%)
Protein174.1 g (348%)
Sodium4816.7 mg (241%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes.
Step 2
Stir pasta into meat mixture. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze 2 casserole for up to 3 months.
Step 3
Bake the remaining casserole, uncovered, at 350° for 25-30 minutes or until heated through.
Step 4
To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
View on tasteofhome.com
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